Loading…
Restaurants and Cafés
From a single café to a group of restaurants: point of sale, kitchen flow, online ordering and payments that keep up at the busiest moment of the day.
What we hear
Peak periods decide the day's revenue
Staff turnover means training must be quick
Margins depend on food cost control
Guests expect to pay how and when they like
How we help
Example scenarios
Illustrative examples, not client case studies.
Quick counter service, a loyalty programme for regulars and a morning pre-order rush.
Floor plan, coursing, split bills and a kitchen display per station.
Three sites with a shared menu, local specials and one set of reports.
Considerations
General information, not legal advice. We work with your advisers on specific obligations.
EU rules require allergen information for the 14 regulated allergens. Menus and tickets can carry it consistently.
Software that records cash payments in France is subject to specific anti-fraud requirements. We review these for each deployment.
Tell us about your operation and the problem you want to solve.